Garlic

Set garlic in a dedicated row or block near a path so the closely planted bed can be weeded, watered, and harvested without stepping on the soil. A bed following a cleared summer crop suits its fall planting schedule, while its early-summer harvest can open the space for a later warm-season planting. Place it beside tomatoes, carrots, lettuce, cabbage, broccoli, or strawberries when those planned pairings fit the layout; keep it separate from bean, pea, and lima bean plantings.

Plant cloves 6 inches apart, center to center. Each plant finishes only about 6 inches wide, so a grid or paired rows can use bed space efficiently while preserving individual growing room. Keep the planting zone inside a bed rather than at its outer edge, leaving a reachable margin from the path for lifting bulbs at harvest. Avoid placing taller, spreading crops where they will crowd this compact strip later in the season.

Give garlic full sun and regular moisture in well-drained soil. Build the bed where water can soak in rather than linger around the bulbs, and keep a clear route for watering through spring. A loose, prepared planting area supports bulb development, while early weed control matters because young garlic can be overtaken by competing growth.^[1]

Plant cloves in fall for a crop that remains in place across the cold season and matures about 240 days later. Cold winter chilling is part of the plan, so treat the bed as a long-occupancy element rather than a short filler. Harvest falls from early summer into midsummer; keep access open along at least one side so bulbs can be lifted promptly as the crop reaches maturity.