Garden Scheme

Plant library  ·  Vegetables

Onion (Bulb)

Allium cepa

Bulb onion is a compact annual vegetable grown for a midsummer-to-late-summer harvest. At roughly 2 feet tall, its upright leaves can sit behind very low crops without taking over the bed. Give each planting block a sunny position with loose soil, and choose a short-, intermediate-, or long-day type suited to your latitude before assigning space in the plan.

  • Deer resistant
Sunlight Full Sun
Water Regular
USDA zones 3–11
Spacing 0.33 ft
Mature size 2 ft tall, 0.5 ft wide
Harvest Mid summer - late summer

Placement and use

Use onions as a dense, low-footprint crop in a dedicated bed, along a sunny bed edge, or in short repeated rows that are easy to weed and harvest. Keep the planting area close to a path or open bed edge so you can reach the narrow spaces between plants without stepping on the soil. Carrots, lettuce, cabbage, tomatoes, and strawberries can be included elsewhere in the same mixed garden plan; keep beans and peas in a separate block.

Spacing and mature footprint

Set bulb onions about 4 inches apart, center to center. Their mature spread can reach about 6 inches, so treat this as a close-planted harvest crop rather than a row to walk through. Build access around the outside of the onion block, and avoid placing taller, sprawling plants where they will crowd its light or make routine weeding difficult. Leave roughly 12 to 18 inches between rows when using conventional rows, or arrange the same close spacing in a reachable bed block.[1]

Three plants set 0.33 ft apart, center to center; shaded circles show the 0.5 ft mature spread.

Sun, water, and soil

Reserve full sun for the onion bed. Loose, fertile, well-drained soil makes a practical planting zone, especially where bulbs need room to expand at the surface. Keep moisture regular through active growth rather than allowing repeated dry spells; onions have shallow roots, so a bed near a convenient water source is easier to manage. Avoid sites that remain waterlogged after rain or irrigation.[2][3]

Seasonal notes

Onions are a long-season crop, taking about 110 days to maturity and occupying their space through much of the growing season. Bulbing begins in response to day length, so the day-length class must match the garden’s latitude. Plan the bed for harvest from midsummer into late summer, then release that space for a following crop once bulbs are lifted.[1][4]

Planning caveats

Do not use a hardiness-zone range to decide where this annual crop belongs. Instead, match the onion type to local day length and reserve a consistently sunny, accessible bed for the full growing period. Keep the dense planting clear of sprawling neighbors and maintain a workable edge for harvest.[1][4]

Growing facts

Botanical name
Allium cepa
Type
Vegetable
Category
Vegetables
Lifecycle
annual
USDA hardiness zones
3–11
Sunlight
Full Sun
Water
Regular
Plant spacing
0.33 ft
Mature size
2 ft tall, 0.5 ft wide
Days to maturity
110
Harvest season
Mid summer - late summer
Pollinator friendly
No
Deer resistant
Yes
Native to North America
No

References

  1. Onion | Home Vegetable Gardening — Illinois Extension
  2. Allium cepa (Green onion, Onion, Onions, Scallion, Shallot, Spring onion) — North Carolina Extension Gardener Plant Toolbox
  3. Plant onions early for bigger summer bulbs — Oregon State University Extension Service
  4. Varietal Selection — Utah State University Extension

Editorial content updated 2026-07-20.